A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β-Carotene, Lutein, Zeaxanthin, and Fish Oil

Various microencapsulation techniques can result in significant differences in the properties of dried microcapsules. Microencapsulation is an effective approach to improve fish oil properties, including oxidisability and unpleasant flavour. In this study, β-carotene, lutein, zeaxanthin, and fish oi...

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Detalles Bibliográficos
Autores principales: Zhu, Yongchao, Peng, Yaoyao, Wen, Jingyuan, Quek, Siew Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303781/
https://www.ncbi.nlm.nih.gov/pubmed/34359390
http://dx.doi.org/10.3390/foods10071522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303781/
https://www.ncbi.nlm.nih.gov/pubmed/34359390
http://dx.doi.org/10.3390/foods10071522

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