Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine

Tangible variation of sensory characteristics is often observed in wine aged in similar barrels. Barrel-to-barrel variation in barrel-aged wines was investigated in respect of the most important phenolic compounds of oenological interest. A red wine was aged in 49 medium-toasted oak (Quercus petraea...

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Detalles Bibliográficos
Autores principales: Pfahl, Leonard, Catarino, Sofia, Fontes, Natacha, Graça, António, Ricardo-da-Silva, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303824/
https://www.ncbi.nlm.nih.gov/pubmed/34359538
http://dx.doi.org/10.3390/foods10071669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303824/
https://www.ncbi.nlm.nih.gov/pubmed/34359538
http://dx.doi.org/10.3390/foods10071669

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