Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test

A home-use test (HUT) is one method that provides a measure of ecological validity as the product is consumed in home under common daily use circumstances. One product that benefits from being evaluated in-home are ready-to-eat (RTE) meals. This study determined consumer acceptance of microwave-ther...

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Detalles Bibliográficos
Autores principales: Montero, Maria Laura, Garrido, Dolores, Gallardo, R. Karina, Tang, Juming, Ross, Carolyn F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303846/
https://www.ncbi.nlm.nih.gov/pubmed/34359493
http://dx.doi.org/10.3390/foods10071623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303846/
https://www.ncbi.nlm.nih.gov/pubmed/34359493
http://dx.doi.org/10.3390/foods10071623

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