Debaryomyces hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products

Debaryomyces hansenii yeast represents a promising target for basic and applied biotechnological research It is known that D. hansenii is abundant in sausages and dry-meat products, but information regarding its contribution to their characteristics is blurry and contradictory. The main goal in this...

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Detalles Bibliográficos
Autores principales: Ramos-Moreno, Laura, Ruiz-Pérez, Francisco, Rodríguez-Castro, Elisa, Ramos, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303870/
https://www.ncbi.nlm.nih.gov/pubmed/34361947
http://dx.doi.org/10.3390/microorganisms9071512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303870/
https://www.ncbi.nlm.nih.gov/pubmed/34361947
http://dx.doi.org/10.3390/microorganisms9071512

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