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Debaryomyces hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products
Debaryomyces hansenii yeast represents a promising target for basic and applied biotechnological research It is known that D. hansenii is abundant in sausages and dry-meat products, but information regarding its contribution to their characteristics is blurry and contradictory. The main goal in this...
Autores principales: | Ramos-Moreno, Laura, Ruiz-Pérez, Francisco, Rodríguez-Castro, Elisa, Ramos, José |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303870/ https://www.ncbi.nlm.nih.gov/pubmed/34361947 http://dx.doi.org/10.3390/microorganisms9071512 |
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