Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts

The development of food products containing offal and offal extracts could be part of the solution to the upcoming demand for animal protein. This study aimed to determine Spanish consumers’ attitudes toward offal and the development of meat products containing offal extracts. Consumers’ perceptions...

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Detalles Bibliográficos
Autores principales: Llauger, Mar, Claret, Anna, Bou, Ricard, López-Mas, Laura, Guerrero, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303894/
https://www.ncbi.nlm.nih.gov/pubmed/34201569
http://dx.doi.org/10.3390/foods10071454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303894/
https://www.ncbi.nlm.nih.gov/pubmed/34201569
http://dx.doi.org/10.3390/foods10071454

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