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Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts
The development of food products containing offal and offal extracts could be part of the solution to the upcoming demand for animal protein. This study aimed to determine Spanish consumers’ attitudes toward offal and the development of meat products containing offal extracts. Consumers’ perceptions...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303894/ https://www.ncbi.nlm.nih.gov/pubmed/34201569 http://dx.doi.org/10.3390/foods10071454 |