Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing

Alicyclobacillus acidoterrestris is a spoilage microorganism responsible for relevant product and economic losses in the beverage and juice industry. Spores of this microorganism can survive industrial heat treatments and cause spoilage during posterior storage. Therefore, an effective design of pro...

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Detalles Bibliográficos
Autores principales: Huertas, Juan-Pablo, Ros-Chumillas, María, Garre, Alberto, Fernández, Pablo S., Aznar, Arantxa, Iguaz, Asunción, Esnoz, Arturo, Palop, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304110/
https://www.ncbi.nlm.nih.gov/pubmed/34203239
http://dx.doi.org/10.3390/foods10071496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304110/
https://www.ncbi.nlm.nih.gov/pubmed/34203239
http://dx.doi.org/10.3390/foods10071496

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