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Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Although synthetic bioactive compounds are approved in many countries for food applications, they are becoming less and less welcome by consumers. Therefore, there has been an increasing interest in replacing these synthetic compounds by natural bioactive compounds. These natural compounds can be us...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304211/ https://www.ncbi.nlm.nih.gov/pubmed/34359434 http://dx.doi.org/10.3390/foods10071564 |