Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization

Casein phosphopeptide (CPP) has been widely used as micronutrient supplementation for certain populations. However, its solubility performance is far from satisfying. In this work, instant CPP powders with micropore structures were fabricated by supercritical fluid-assisted atomization (SAA) using s...

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Detalles Bibliográficos
Autores principales: Zhu, Jian, Liu, Hongsheng, Cai, Xingzhe, Wu, Wei, Zhu, Zhiyi, Yu, Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304231/
https://www.ncbi.nlm.nih.gov/pubmed/34359425
http://dx.doi.org/10.3390/foods10071555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304231/
https://www.ncbi.nlm.nih.gov/pubmed/34359425
http://dx.doi.org/10.3390/foods10071555

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