Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions

Optimum conditions for high-quality gelatin recovery from camel skin and its molecular, structural, and rheological characterization were carried out in this study. Increased yield and gel strength were recorded, with an increase in camel skin pretreatment times of 6 to 42 h and 0.50 and 0.75 M-NaOH...

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Detalles Bibliográficos
Autores principales: Samson Fawale, Olumide, Abuibaid, Ahlam, Hamed, Fathalla, Kittiphattanabawon, Phanat, Maqsood, Sajid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304296/
https://www.ncbi.nlm.nih.gov/pubmed/34359433
http://dx.doi.org/10.3390/foods10071563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304296/
https://www.ncbi.nlm.nih.gov/pubmed/34359433
http://dx.doi.org/10.3390/foods10071563

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