Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro

Wine is an alcoholic beverage of complex composition obtained through the fermentation of grape must. The consumption of wine has already been associated with a multitude of beneficial effects due to its high polyphenolic content. In this study, four Greek emblematic wines from two red (i.e., Xinoma...

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Detalles Bibliográficos
Autores principales: Tekos, Fotios, Makri, Sotiria, Skaperda, Zoi-Vasiliki, Patouna, Anastasia, Terizi, Kallirroi, Kyriazis, Ioannis D., Kotseridis, Yorgos, Mikropoulou, Eleni Vaskani, Papaefstathiou, Georgios, Halabalaki, Maria, Demetrios, Kouretas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304343/
https://www.ncbi.nlm.nih.gov/pubmed/34357330
http://dx.doi.org/10.3390/metabo11070436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304343/
https://www.ncbi.nlm.nih.gov/pubmed/34357330
http://dx.doi.org/10.3390/metabo11070436

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