Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

Carboxymethylcellulose (CMC)-based films can act as a protective barrier in food surfaces and a carrier of bioactive compounds, such as curcumin. However, incorporating curcumin in hydrophilic matrixes can be a challenge, and new strategies need to be explored. In this work, CMC-based films containi...

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Detalles Bibliográficos
Autores principales: Bourbon, Ana I., Costa, Maria J., Maciel, Luís C., Pastrana, Lorenzo, Vicente, António A., Cerqueira, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304399/
https://www.ncbi.nlm.nih.gov/pubmed/34209227
http://dx.doi.org/10.3390/foods10071512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304399/
https://www.ncbi.nlm.nih.gov/pubmed/34209227
http://dx.doi.org/10.3390/foods10071512

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