Assessment of quality and safety of meats from various animal species in the Shuchinsk-Burabay resort zone, Kazakhstan

AIM: This study aimed to determine the food safety and protein adequacy of meats from various animals in the Shuchinsk-Burabay resort zone. MATERIALS AND METHODS: Samples of meat were collected from markets “Zhomart” and “Kausar.” Two hundred and ninety-eight samples of meat were obtained: beef - 16...

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Detalles Bibliográficos
Autores principales: Maikanov, B. S., Ismagulova, G. T., Auteleyeva, L. T., Kemeshov, Zh. O., Zhanabayeva, D. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304409/
https://www.ncbi.nlm.nih.gov/pubmed/34316211
http://dx.doi.org/10.14202/vetworld.2021.1615-1621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304409/
https://www.ncbi.nlm.nih.gov/pubmed/34316211
http://dx.doi.org/10.14202/vetworld.2021.1615-1621

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