Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

BACKGROUND AND AIM: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant essential oils, which have antioxidant, antimicro...

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Detalles Bibliográficos
Autores principales: Azevedo, Izabela Lorena, Nogueira, Wedson Carlos Lima, de Almeida, Anna Christina, Guedes, Lis Lorena Melúcio, Vieira, Claudia Regina, Santos, Sergio Henrique Sousa, Carvalho, Carolina Magalhães Caires, da Fonseca, Francine Souza Alves, de Souza, Rogério Marcos, de Souza, Cintya Neves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304422/
https://www.ncbi.nlm.nih.gov/pubmed/34316214
http://dx.doi.org/10.14202/vetworld.2021.1638-1643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304422/
https://www.ncbi.nlm.nih.gov/pubmed/34316214
http://dx.doi.org/10.14202/vetworld.2021.1638-1643

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