Cargando…

Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

BACKGROUND AND AIM: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant essential oils, which have antioxidant, antimicro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Azevedo, Izabela Lorena, Nogueira, Wedson Carlos Lima, de Almeida, Anna Christina, Guedes, Lis Lorena Melúcio, Vieira, Claudia Regina, Santos, Sergio Henrique Sousa, Carvalho, Carolina Magalhães Caires, da Fonseca, Francine Souza Alves, de Souza, Rogério Marcos, de Souza, Cintya Neves
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304422/ https://www.ncbi.nlm.nih.gov/pubmed/34316214 http://dx.doi.org/10.14202/vetworld.2021.1638-1643

Ejemplares similares

Effects of Total Sulfur Amino Acids on Growth Performance, Immunity, and Meat Yield in Broilers Fed Diets With and Without Antibiotics
por: Adhikari, Pratima Acharya, et al.
Publicado: (2022)

Convolutional neural networks in the qualitative improvement of sweet potato roots
por: Clara Gonçalves Fernandes, Ana, et al.
Publicado: (2023)

Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
por: de Souza Nardelli Mendonça, Nicole Batelli, et al.
Publicado: (2020)

Cecal Microbiota in Broilers Fed with Prebiotics
por: Mesa, Dany, et al.
Publicado: (2017)

Effects of vitamin A on carcass and meat quality of broilers
por: Savaris, Vaneila Daniele Lenhardt, et al.
Publicado: (2021)

Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy
por: de Oliveira, Rodrigo Fortunato, et al.
Publicado: (2021)

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy
por: Villegas-Cayllahua, Erick Alonso, et al.
Publicado: (2023)

Black bone syndrome in broilers fed ethanolic extract of mango seeds
por: de Melo, Marcelle C.A., et al.
Publicado: (2020)

Graded levels of phytase on performance, bone mineralization and carcass traits of broiler fed reduced dicalcium phosphate
por: de Freitas, Henrique Barbosa, et al.
Publicado: (2019)

Carcass traits and meat quality of lambs fed with cactus (Opuntia fícus-indica Mill) silage and subjected to an intermittent water supply
por: do Nascimento Souza, Aelson Fernandes, et al.
Publicado: (2020)

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
por: Boskovic Cabrol, Marija, et al.
Publicado: (2022)

Meat quality in broiler chickens fed on cowpea (Vigna unguiculata [L.] Walp) seeds
por: Ciurescu, Georgeta, et al.
Publicado: (2022)

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
por: da Conceição dos Santos, Rozilda, et al.
Publicado: (2017)

The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller
por: Goluch, Zuzanna, et al.
Publicado: (2023)

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed
por: Sohaib, Muhammad, et al.
Publicado: (2012)

Growth performance, meat quality, and bone-breaking strength in broilers fed dietary rice hull silicon
por: Nakhon, Sarawoot, et al.
Publicado: (2019)

Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality
por: Turcu, Raluca Paula, et al.
Publicado: (2020)

Feeding Behavior, Growth Performance and Meat Quality Profile in Broiler Chickens Fed Multiple Levels of Xylooligosaccharides
por: Li, Xixi, et al.
Publicado: (2023)

Ingestive Behavior of Ovine Fed with Marandu Grass Silage Added with Naturally Dehydrated Brewery Residue
por: de Jesus Ferreira, Daniele, et al.
Publicado: (2016)

Carcass and meat traits of goats fed diets containing cottonseed cake
por: de Assis, Dallyson Yehudi Coura, et al.
Publicado: (2021)

Evaluation of polyherbal formulation in broilers fed high energy diet: Implications on zootechnical parameters, fat accretion, and serum L-carnitine levels
por: D’souza, Prashanth, et al.
Publicado: (2022)

Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions
por: Tavaniello, Siria, et al.
Publicado: (2022)

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
por: Mazur-Kuśnirek, Magdalena, et al.
Publicado: (2019)

Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics
por: Hossain, Md. Elias, et al.
Publicado: (2012)

Bacterial meningitis in patients with sickle cell anemia in Salvador, Bahia, Brazil: a report on ten cases
por: Chenou, Francine, et al.
Publicado: (2020)

Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae
por: de Souza Vilela, Jessica, et al.
Publicado: (2021)

Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model
por: de Barros, Jefferson C., et al.
Publicado: (2012)

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake
por: Costa, Jonival Barreto, et al.
Publicado: (2018)

Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
por: Shim, YoungHo, et al.
Publicado: (2018)

Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
por: Hussein, E.O.S., et al.
Publicado: (2020)

Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
por: Al-Baadani, Hani H., et al.
Publicado: (2023)

Dietary supplementation of a fiber-prebiotic and saccharin-eugenol blend in extruded diets fed to dogs
por: Nogueira, Juliana Paschoalin De Souza, et al.
Publicado: (2019)

Case for diagnosis. Infective dermatitis associated with HTLV-1: differential diagnosis of atopic dermatitis
por: de Oliveira, Lorena Maria Lima, et al.
Publicado: (2017)

Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
por: Pereira, Mateus R., et al.
Publicado: (2021)

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds
por: de Castro, Vinicius Costa Gomes, et al.
Publicado: (2023)

The Brazilian Journal of Pulmonology and its progress in the major international databases
por: Baldi, Bruno Guedes, et al.
Publicado: (2020)

Analysis of Nitrosamines in Processed Meat Products in Medan City by Liquid Chromatography-Mass Spectrometry
por: Cintya, Henni, et al.
Publicado: (2019)

Development and Evaluation of a Commercial Direct-Fed Microbial (Zymospore(®)) on the Fecal Microbiome and Growth Performance of Broiler Chickens under Experimental Challenge Conditions
por: de Souza, Otoniel F., et al.
Publicado: (2022)

Evaluation of broiler meat in experimental listeriosis
por: Borovuk, Iryna, et al.
Publicado: (2022)

One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
por: Han, J. C., et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_78228b4umtkrpgoi51pfaqsekm