Hemp (Cannabis sativa L.) Seed Protein–EGCG Conjugates: Covalent Bonding and Functional Research

In order to make HPI have a wide application prospect in the food industry, we used EGCG to modify HPI. In this study, we prepared different concentrations (1, 2, 3, 4, and 5 mM) of (−)-epigallocatechin gallate (EGCG) covalently linked to HPI and use methods such as particle size analysis, circular...

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Detalles Bibliográficos
Autores principales: Pang, Xin-Hui, Yang, Yang, Bian, Xin, Wang, Bing, Ren, Li-Kun, Liu, Lin-Lin, Yu, De-Hui, Yang, Jing, Guo, Jing-Chun, Wang, Lei, Zhang, Xiu-Min, Yu, Han-Song, Zhang, Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304514/
https://www.ncbi.nlm.nih.gov/pubmed/34359488
http://dx.doi.org/10.3390/foods10071618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304514/
https://www.ncbi.nlm.nih.gov/pubmed/34359488
http://dx.doi.org/10.3390/foods10071618

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