Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates

Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue whiting soluble protein hydrolysates (BW-SPH-A_F), generated at industrial scale using different hydrolysis conditions, were assessed in terms...

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Detalles Bibliográficos
Autores principales: Harnedy-Rothwell, Pádraigín A, Khatib, Neda, Sharkey, Shaun, Lafferty, Ryan A, Gite, Snehal, Whooley, Jason, O’Harte, Finbarr PM, FitzGerald, Richard J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304566/
https://www.ncbi.nlm.nih.gov/pubmed/34356808
http://dx.doi.org/10.3390/md19070383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304566/
https://www.ncbi.nlm.nih.gov/pubmed/34356808
http://dx.doi.org/10.3390/md19070383

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