Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods

This study deals with the characterization of the phytochemical profiles and antioxidant activities of cv. Caner pomegranate (Punica granatum) juices obtained from three different juice extraction methods including halved pomegranate (HPJ), arils (AJ), and macerated arils (MAJ) extraction for the fi...

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Detalles Bibliográficos
Autores principales: Budiene, Jurga, Guclu, Gamze, Oussou, Kouame Fulbert, Kelebek, Hasim, Selli, Serkan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304681/
https://www.ncbi.nlm.nih.gov/pubmed/34203382
http://dx.doi.org/10.3390/foods10071497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304681/
https://www.ncbi.nlm.nih.gov/pubmed/34203382
http://dx.doi.org/10.3390/foods10071497

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