Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese

Nowadays, consumers are interested in cheese produced without chemical additives or high-temperature treatments, among which, protective lactic acid bacteria (LAB) cultures could play a major role. In this study, the aims were to isolate, identify and characterize antilisterial LAB from traditionall...

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Detalles Bibliográficos
Autores principales: Ivanovic, Marina, Mirkovic, Nemanja, Mirkovic, Milica, Miocinovic, Jelena, Radulovic, Ana, Solevic Knudsen, Tatjana, Radulovic, Zorica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304694/
https://www.ncbi.nlm.nih.gov/pubmed/34206521
http://dx.doi.org/10.3390/foods10071448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304694/
https://www.ncbi.nlm.nih.gov/pubmed/34206521
http://dx.doi.org/10.3390/foods10071448

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