Association of Food Intake Quality with Vitamin D in SARS-CoV-2 Positive Patients from Mexico: A Cross-Sectional Study

One of the micronutrients that has attracted the most attention in relation to COVID-19 is vitamin D. Although several factors affect its sufficiency; it has been argued that an optimal diet can ensure the intake of micronutrients with effects on immune response. Therefore, in this work we aimed to...

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Detalles Bibliográficos
Autores principales: González-Estevez, Guillermo, Turrubiates-Hernández, Francisco Javier, Herrera-Jiménez, Laura Elena, Sánchez-Zuno, Gabriela Athziri, Herrera-Godina, Melva Guadalupe, Muñoz-Valle, José Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304708/
https://www.ncbi.nlm.nih.gov/pubmed/34299717
http://dx.doi.org/10.3390/ijerph18147266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304708/
https://www.ncbi.nlm.nih.gov/pubmed/34299717
http://dx.doi.org/10.3390/ijerph18147266

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