Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO(2)

Schisandra chinensis (Turcz.) Baill., which is known as omija in South Korea, is mainly cultivated in East Asia. The present study aimed to investigate the chemical composition of essential oil from the omija (OMEO) fruit obtained by supercritical fluid extraction using CO(2) and to confirm the anti...

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Detalles Bibliográficos
Autores principales: Lee, Jae-Hoon, Lee, Yun-Yeol, Lee, Jangho, Jang, Young-Jin, Jang, Hae-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304754/
https://www.ncbi.nlm.nih.gov/pubmed/34359489
http://dx.doi.org/10.3390/foods10071619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304754/
https://www.ncbi.nlm.nih.gov/pubmed/34359489
http://dx.doi.org/10.3390/foods10071619

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