Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times

We investigated how the quality of blackberry fruit changes during the ripening period. Since it is difficult to predict picking dates for blackberries, we were interested in how the quality of fully ripe fruit changed depending on the sampling date (from 28 July to 1 September). Blackberries (at fu...

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Detalles Bibliográficos
Autores principales: Mikulic-Petkovsek, Maja, Veberic, Robert, Hudina, Metka, Zorenc, Zala, Koron, Darinka, Senica, Mateja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304799/
https://www.ncbi.nlm.nih.gov/pubmed/34359449
http://dx.doi.org/10.3390/foods10071581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304799/
https://www.ncbi.nlm.nih.gov/pubmed/34359449
http://dx.doi.org/10.3390/foods10071581

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