Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea

Since doenjang quality depends on the bacterial composition, which ambient bacteria in the environment and production conditions influence, a complete understanding of the bacteria community in traditionally madetraditionally made doenjang (TMD) from different regions is needed. We aimed to investig...

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Detalles Bibliográficos
Autores principales: Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Wu, Xuan-Hao, Jeong, Do-Youn, Park, Sun-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304856/
https://www.ncbi.nlm.nih.gov/pubmed/34206411
http://dx.doi.org/10.3390/microorganisms9071348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304856/
https://www.ncbi.nlm.nih.gov/pubmed/34206411
http://dx.doi.org/10.3390/microorganisms9071348

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