Meat and Human Health—Current Knowledge and Research Gaps

Meat is highly nutritious and contributes with several essential nutrients which are difficult to obtain in the right amounts from other food sources. Industrially processed meat contains preservatives including salts, possibly exerting negative effects on health. During maturation, some processed m...

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Detalles Bibliográficos
Autores principales: Geiker, Nina Rica Wium, Bertram, Hanne Christine, Mejborn, Heddie, Dragsted, Lars O., Kristensen, Lars, Carrascal, Jorge R., Bügel, Susanne, Astrup, Arne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305097/
https://www.ncbi.nlm.nih.gov/pubmed/34359429
http://dx.doi.org/10.3390/foods10071556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305097/
https://www.ncbi.nlm.nih.gov/pubmed/34359429
http://dx.doi.org/10.3390/foods10071556

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