Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar

Polyphenols (PPs) are the main contributors to the health functions of Shanxi aged vinegar (SAV) and are mainly produced during the smoking process. This study aimed to explore the feasibility of regulating the accumulation of total water-soluble PPs (TWSP) by changing environmental factors based on...

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Detalles Bibliográficos
Autores principales: Xie, Sankuan, Song, Jia, Fan, Bingqian, Li, Xuan, Li, Yingqi, Mou, Fangming, Zheng, Yu, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305182/
https://www.ncbi.nlm.nih.gov/pubmed/34359388
http://dx.doi.org/10.3390/foods10071518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305182/
https://www.ncbi.nlm.nih.gov/pubmed/34359388
http://dx.doi.org/10.3390/foods10071518

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