Antilisterial Effect of a Natural Formulation Based on Citrus Extract in Ready-To-Eat Foods

Controlling Listeria in food is a major challenge, especially because it can persist for years in food processing plants. The best option to control this pathogen is the implementation of effective cleaning and disinfection procedures that guarantee the safety and quality of the final products. In a...

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Detalles Bibliográficos
Autores principales: Ariza, Juan José, García-López, David, Sánchez-Nieto, Esperanza, Guillamón, Enrique, Baños, Alberto, Martínez-Bueno, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305249/
https://www.ncbi.nlm.nih.gov/pubmed/34202152
http://dx.doi.org/10.3390/foods10071475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305249/
https://www.ncbi.nlm.nih.gov/pubmed/34202152
http://dx.doi.org/10.3390/foods10071475

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