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Soybean and Lupine Addition in Hen Nutrition—Influence on Egg Immunoreactivity
Modifying hen fodder is a common way of changing eggs composition today. However, there is no information on the effect of the source of protein in the fodder replacement on egg allergenicity. This research aimed to detect potential differences in the immunoreactivity and protein composition of eggs...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305273/ https://www.ncbi.nlm.nih.gov/pubmed/34299594 http://dx.doi.org/10.3390/molecules26144319 |