Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

Microbial food contamination is a major concern for consumers and food industries. Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives and food industries and food scientists try to meet their demands by finding natural effective alternatives for food preser...

Descripción completa

Detalles Bibliográficos
Autores principales: Papadochristopoulos, Angelos, Kerry, Joseph P., Fegan, Narelle, Burgess, Catherine M., Duffy, Geraldine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305275/
https://www.ncbi.nlm.nih.gov/pubmed/34359468
http://dx.doi.org/10.3390/foods10071598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305275/
https://www.ncbi.nlm.nih.gov/pubmed/34359468
http://dx.doi.org/10.3390/foods10071598

Ejemplares similares