Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges

Mango by-products are disregarded as waste contributing to greenhouse gas emissions. This study used mango seed and kernel to enhance the nutritional content of maize complementary porridges. Composite maize-based porridges (MBP) were formulated by fortifying maize flour with fine ground mango seed...

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Detalles Bibliográficos
Autores principales: Mandha, Juliana, Shumoy, Habtu, Matemu, Athanasia O., Raes, Katleen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305312/
https://www.ncbi.nlm.nih.gov/pubmed/34359505
http://dx.doi.org/10.3390/foods10071635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305312/
https://www.ncbi.nlm.nih.gov/pubmed/34359505
http://dx.doi.org/10.3390/foods10071635

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