Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese

The use of biodiverse autochthonous natural starter cultures to produce typical and PDO cheeses contributes to establishing a link between products and territory of production, which commercial starters, constituted by few species and strains, are not able to. The purpose of this work was the assess...

Descripción completa

Detalles Bibliográficos
Autores principales: Chessa, Luigi, Paba, Antonio, Daga, Elisabetta, Dupré, Ilaria, Comunian, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305336/
https://www.ncbi.nlm.nih.gov/pubmed/34201694
http://dx.doi.org/10.3390/microorganisms9071363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305336/
https://www.ncbi.nlm.nih.gov/pubmed/34201694
http://dx.doi.org/10.3390/microorganisms9071363

Ejemplares similares