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Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese

The use of biodiverse autochthonous natural starter cultures to produce typical and PDO cheeses contributes to establishing a link between products and territory of production, which commercial starters, constituted by few species and strains, are not able to. The purpose of this work was the assess...

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Detalles Bibliográficos
Autores principales:	Chessa, Luigi, Paba, Antonio, Daga, Elisabetta, Dupré, Ilaria, Comunian, Roberta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305336/ https://www.ncbi.nlm.nih.gov/pubmed/34201694 http://dx.doi.org/10.3390/microorganisms9071363

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