Wheat Fusarium Protease Specificity and Effect on Dough Properties

Fusarium infection is a worldwide agricultural problem of billion dollar proportions globally, and it has increasingly threatened entire regional food supplies. In addition to the toxin deoxynivalenol (DON), Fusarium species express digestive enzymes that degrade starch and protein, affecting the qu...

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Detalles Bibliográficos
Autores principales: Bacala, Ray, Fu, Bin Xiao, Cordova, Katherine, Hatcher, Dave W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305547/
https://www.ncbi.nlm.nih.gov/pubmed/34359455
http://dx.doi.org/10.3390/foods10071585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305547/
https://www.ncbi.nlm.nih.gov/pubmed/34359455
http://dx.doi.org/10.3390/foods10071585

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