Heat Capacities of l-Histidine, l-Phenylalanine, l-Proline, l-Tryptophan and l-Tyrosine

In an effort to establish reliable thermodynamic data for proteinogenic amino acids, heat capacities for l-histidine (CAS RN: 71-00-1), l-phenylalanine (CAS RN: 63-91-2), l-proline (CAS RN: 147-85-3), l-tryptophan (CAS RN: 73-22-3), and l-tyrosine (CAS RN: 60-18-4) were measured over a wide temperat...

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Detalles Bibliográficos
Autores principales: Pokorný, Václav, Štejfa, Vojtěch, Havlín, Jakub, Růžička, Květoslav, Fulem, Michal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305567/
https://www.ncbi.nlm.nih.gov/pubmed/34299573
http://dx.doi.org/10.3390/molecules26144298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305567/
https://www.ncbi.nlm.nih.gov/pubmed/34299573
http://dx.doi.org/10.3390/molecules26144298

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