UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces

Ultraviolet (UV-C) light-emitting diode (LED) light at a wavelength of 250–280 nm was used to disinfect skinless chicken breast (CB), stainless steel (SS) and high-density polyethylene (HD) inoculated with Salmonella enterica. Irradiances of 2 mW/cm(2) (50%) or 4 mW/cm(2) (100%) were used to treat s...

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Detalles Bibliográficos
Autores principales: Calle, Alexandra, Fernandez, Mariana, Montoya, Brayan, Schmidt, Marcelo, Thompson, Jonathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305569/
https://www.ncbi.nlm.nih.gov/pubmed/34202557
http://dx.doi.org/10.3390/foods10071459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305569/
https://www.ncbi.nlm.nih.gov/pubmed/34202557
http://dx.doi.org/10.3390/foods10071459

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