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UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces
Ultraviolet (UV-C) light-emitting diode (LED) light at a wavelength of 250–280 nm was used to disinfect skinless chicken breast (CB), stainless steel (SS) and high-density polyethylene (HD) inoculated with Salmonella enterica. Irradiances of 2 mW/cm(2) (50%) or 4 mW/cm(2) (100%) were used to treat s...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305569/ https://www.ncbi.nlm.nih.gov/pubmed/34202557 http://dx.doi.org/10.3390/foods10071459 |