Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the assessment of rheological and sensory characteristics of dairy products since they positively influence texture and organ...

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Detalles Bibliográficos
Autores principales: Prete, Roberta, Alam, Mohammad Khairul, Perpetuini, Giorgia, Perla, Carlo, Pittia, Paola, Corsetti, Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305620/
https://www.ncbi.nlm.nih.gov/pubmed/34359523
http://dx.doi.org/10.3390/foods10071653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305620/
https://www.ncbi.nlm.nih.gov/pubmed/34359523
http://dx.doi.org/10.3390/foods10071653

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