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Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the assessment of rheological and sensory characteristics of dairy products since they positively influence texture and organ...

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Detalles Bibliográficos
Autores principales:	Prete, Roberta, Alam, Mohammad Khairul, Perpetuini, Giorgia, Perla, Carlo, Pittia, Paola, Corsetti, Aldo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305620/ https://www.ncbi.nlm.nih.gov/pubmed/34359523 http://dx.doi.org/10.3390/foods10071653

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