Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts

Coffee cherry is a rich source of chlorogenic acids (CGAs) and caffeine. In this study we examined the potential antioxidant activity and enzyme inhibitory effects of whole coffee cherries (WCC) and their two extracts on α-amylase, α-glucosidase and acetylcholinesterase (AChE) activities, which are...

Descripción completa

Detalles Bibliográficos
Autores principales: Nemzer, Boris, Kalita, Diganta, Abshiru, Nebiyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305692/
https://www.ncbi.nlm.nih.gov/pubmed/34299581
http://dx.doi.org/10.3390/molecules26144306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305692/
https://www.ncbi.nlm.nih.gov/pubmed/34299581
http://dx.doi.org/10.3390/molecules26144306

Ejemplares similares