Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions

This study aims to explore and compare Brazilian public institutional food services’ characteristics concerning the implementation of the government policy for the procurement of food from family farming (FF) and the opinions of food service managers on the benefits and difficulties of its implement...

Descripción completa

Detalles Bibliográficos
Autores principales: Soares, Panmela, Martinelli, Suellen Secchi, Davó-Blanes, Mari Carmen, Fabri, Rafaela Karen, Clemente-Gómez, Vicente, Cavalli, Suzi Barletto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305705/
https://www.ncbi.nlm.nih.gov/pubmed/34359474
http://dx.doi.org/10.3390/foods10071604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305705/
https://www.ncbi.nlm.nih.gov/pubmed/34359474
http://dx.doi.org/10.3390/foods10071604

Ejemplares similares