Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats

Hypertension, causing cardiovascular disease, stroke, and heart failure, has been a rising health issue worldwide. Black soybeans and adzuki beans have been widely consumed throughout history due to various bioactive components. We evaluated the antihypertensive effects of black soybean and adzuki b...

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Detalles Bibliográficos
Autores principales: Jeong, Eun-Woo, Park, Se-Yeong, Yang, Yun-Sun, Baek, You-Jin, Yun, Da-Min, Kim, Hyun-Joo, Go, Gwang-Woong, Lee, Hyeon-Gyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305714/
https://www.ncbi.nlm.nih.gov/pubmed/34359440
http://dx.doi.org/10.3390/foods10071571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305714/
https://www.ncbi.nlm.nih.gov/pubmed/34359440
http://dx.doi.org/10.3390/foods10071571

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