Physicochemical and Microstructural Characterization of Whey Protein Films Formed with Oxidized Ferulic/Tannic Acids

Protein-based biodegradable packaging films are of environmental significance. The effect of oxidized ferulic acid (OFA)/tannic acid (OTA) on the crosslinking and film-forming properties of whey protein isolate (WPI) was investigated. Both of the oxidized acids induced protein oxidation and promoted...

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Detalles Bibliográficos
Autores principales: Wang, Yaosong, Xiong, Youling L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305816/
https://www.ncbi.nlm.nih.gov/pubmed/34359467
http://dx.doi.org/10.3390/foods10071599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305816/
https://www.ncbi.nlm.nih.gov/pubmed/34359467
http://dx.doi.org/10.3390/foods10071599

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