Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers

The consumption of traditional wine has decreased in Europe during the last fifteen years. In parallel, new wine alternatives obtained by blending wines and fruit juices or by flavoring wines with artificial or natural flavors have appeared on the market. Recently, an innovative fruit wine obtained...

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Detalles Bibliográficos
Autores principales: Merlino, Valentina Maria, Fracassetti, Daniela, Di Canito, Alessandra, Pizzi, Simona, Borra, Danielle, Giuggioli, Nicole Roberta, Vigentini, Ileana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305983/
https://www.ncbi.nlm.nih.gov/pubmed/34359414
http://dx.doi.org/10.3390/foods10071545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305983/
https://www.ncbi.nlm.nih.gov/pubmed/34359414
http://dx.doi.org/10.3390/foods10071545

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