Key Regulators of Sucrose Metabolism Identified through Comprehensive Comparative Transcriptome Analysis in Peanuts

Sucrose content is a crucial indicator of quality and flavor in peanut seed, and there is a lack of clarity on the molecular basis of sucrose metabolism in peanut seed. In this context, we performed a comprehensive comparative transcriptome study on the samples collected at seven seed development st...

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Detalles Bibliográficos
Autores principales: Li, Weitao, Huang, Li, Liu, Nian, Pandey, Manish K., Chen, Yuning, Cheng, Liangqiang, Guo, Jianbin, Yu, Bolun, Luo, Huaiyong, Zhou, Xiaojing, Huai, Dongxin, Chen, Weigang, Yan, Liying, Wang, Xin, Lei, Yong, Varshney, Rajeev K., Liao, Boshou, Jiang, Huifang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306169/
https://www.ncbi.nlm.nih.gov/pubmed/34298903
http://dx.doi.org/10.3390/ijms22147266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306169/
https://www.ncbi.nlm.nih.gov/pubmed/34298903
http://dx.doi.org/10.3390/ijms22147266

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