Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts

The integral valorization of artichoke bracts generated during industrial canning of artichoke was assessed. The extraction of bioactive compounds was addressed with pressurized hot water under subcritical conditions. The performance of this stage on the extraction of phenolics with antioxidant prop...

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Detalles Bibliográficos
Autores principales: Órbenes, Gabriela, Rodríguez-Seoane, Paula, Torres, María Dolores, Chamy, Rolando, Zúñiga, María Elvira, Domínguez, Herminia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306175/
https://www.ncbi.nlm.nih.gov/pubmed/34299659
http://dx.doi.org/10.3390/molecules26144386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306175/
https://www.ncbi.nlm.nih.gov/pubmed/34299659
http://dx.doi.org/10.3390/molecules26144386

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