Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

The growth of plants and their glucosinolate content largely depend on the cultivation environment; however, there are limited reports on the optimization of ambient environmental factors for kale grown in plant factories. This study was conducted to investigate the effects of temperature, relative...

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Detalles Bibliográficos
Autores principales: Chowdhury, Milon, Kiraga, Shafik, Islam, Md Nafiul, Ali, Mohammod, Reza, Md Nasim, Lee, Wang-Hee, Chung, Sun-Ok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306225/
https://www.ncbi.nlm.nih.gov/pubmed/34359392
http://dx.doi.org/10.3390/foods10071524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306225/
https://www.ncbi.nlm.nih.gov/pubmed/34359392
http://dx.doi.org/10.3390/foods10071524

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