Electrochemical Cell-Based Sensor for Detection of Food Hazards

People’s health has been threatened by several common food hazards. Thus, it is very important to establish rapid and accurate methods to detect food hazards. In recent years, biosensors have inspired developments because of their specificity and sensitivity, short reaction time, low cost, small siz...

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Detalles Bibliográficos
Autores principales: Zhang, Jiancheng, Lu, Lixia, Zhang, Zhenguo, Zang, Liguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306248/
https://www.ncbi.nlm.nih.gov/pubmed/34357247
http://dx.doi.org/10.3390/mi12070837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306248/
https://www.ncbi.nlm.nih.gov/pubmed/34357247
http://dx.doi.org/10.3390/mi12070837

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