Determination of Activation Energies and the Optimum Temperatures of Hydrolysis of Starch by α-Amylase from Porcine Pancreas

The present paper reports the determination of the activation energies and the optimum temperatures of starch hydrolysis by porcine pancreas α-amylase. The parameters were estimated based on the literature data on the activity curves versus temperature for starch hydrolysis by α-amylase from porcine...

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Detalles Bibliográficos
Autor principal: Miłek, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306296/
https://www.ncbi.nlm.nih.gov/pubmed/34299392
http://dx.doi.org/10.3390/molecules26144117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306296/
https://www.ncbi.nlm.nih.gov/pubmed/34299392
http://dx.doi.org/10.3390/molecules26144117

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