Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

Olive vegetation water (OVW) is a by-product with a noticeable environmental impact; however, its polyphenols may be reused food and feed manufacture as high-value ingredients with antioxidant/antimicrobial activities. The effect of dietary supplementation with OVW polyphenols on the gut microbiota,...

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Detalles Bibliográficos
Autores principales: Balzan, Stefania, Cardazzo, Barbara, Novelli, Enrico, Carraro, Lisa, Fontana, Federico, Currò, Sarah, Laghetto, Matteo, Trocino, Angela, Xiccato, Gerolamo, Taticchi, Agnese, Fasolato, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306377/
https://www.ncbi.nlm.nih.gov/pubmed/34299582
http://dx.doi.org/10.3390/molecules26144307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306377/
https://www.ncbi.nlm.nih.gov/pubmed/34299582
http://dx.doi.org/10.3390/molecules26144307

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