Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk

The current date labeling system for pasteurized milk is based on the predicted growth of spoilage microorganisms, but inherent inaccuracies and the inability to account for environmental factors (e.g., temperature fluctuations) contribute to household and retail food waste. Improved shelf-life esti...

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Detalles Bibliográficos
Autores principales: Edwards, Kara M., Badiger, Aishwarya, Heldman, Dennis R., Klein, Matthias S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306400/
https://www.ncbi.nlm.nih.gov/pubmed/34202014
http://dx.doi.org/10.3390/metabo11070419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306400/
https://www.ncbi.nlm.nih.gov/pubmed/34202014
http://dx.doi.org/10.3390/metabo11070419

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